SEASONAL MENUS

Autumn Winter 26

A table with bowls of fried potatoes, sliced roast beef with microgreens, a green salad, and a dish with sliced cooked meat garnished with green sprouts, along with a lit candle and glassware.

INGLEWOOD PACKAGE
Share-Style

A bowl of cooked fish garnished with herbs on a dining table with utensils and a white tablecloth.

ESTATE PACKAGE
Plated / Alternating Drop